Meet the makers behind the menu.
The fertile landscapes surrounding Echuca Moama have long produced exceptional food, and that connection between paddock, producer and plate remains at the heart of the region today.
Discover artisan products, pick up fresh seasonal produce at local markets or meet the growers, makers and producers supplying many of the region's cafes and restaurants. From olive oil and preserves to fresh fruit, cheese, honey and gourmet treats, there's plenty to take home or enjoy while you're here.
It's one more way to experience River Life, through the people who help shape it every day.
